russian olive firewood btuike turner first wife lorraine taylor
I believe that pecan should be very high in BTUs and close to the other hickories, only because its in the family. Step 3 In Iowa we mix our loads in the stove out of boredom. Anyone have any idea of cure times, BTU output etc? The Best and Worst Trees for Firewood - Hobby Farms Pros And Cond Of Using Russian Olive as Firewood. Yet it will not burn, just smoke. I forgot to mention that I cut and split a Catalpa. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Yet it will not burn, just smoke. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. I need something to mix in wit the pine though to burn overnight. Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm. The data for these charts was compiled from various sources with different firewood types. I am presently making a box from Russian olive. should be cut and split and dry out for two years before burning. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. I have a large sweet gum tree blown over by a storm. Brent C. Minard. Though seasoning the wood for long enough will eventually make the smell dissipate. Whatever temperatures you face, olive will keep you warm. Thorny, tough wood makes splitting difficult. In the dead of winter find a pine tree that you want to cut. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. Richard, They are considered noxious plants in some states, such as Colorado. The red fir name comes from the beautiful red color of the heartwood. The idea for Russian olive pieces didn't come until late last year. Color/Appearance: Color ranges from a light yellowish-brown to a darker golden brown, sometimes with a greenish hue. What Are The Physical Characteristics Of Russian Olive Wood? Not a true mahogany at all. Most of the smaller ones, 6 inch and under trunk size, have a beautiful purple and white heart wood, especially in the smaller branches. I live in southwest Oregon. Cut off the limbs with your chainsaw. I burn about 12 cords a year using a wood boiler heating house and shop. We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. Neither one grows to a large size in my woodlot although Ironwood does reach a reasonable size if it doesnt die from root rot first. I live in East Tennessee which has a great variety of hardwoods. Id like to burn red oak as well but its a little too cold for it around here. Does anyone else have experience burning buckthorn in a wood stove? Ive also heard this about black locust, which I also burn. It does burn a little fast but it throws out the heat. Step away from the tree at a 45-degree angle once it starts to fall. Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! In the 1970s and 1980s, the Russian olive tree was introduced to the Animas Valley, north of Durango, for their decorative merits. The coals cook a mean hot dog after a few brews. Russian olive does produce a lot of heat. Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. The beech also burns to a good lasting coal . With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Ensure that there are enough gaps between each log to allow them to air dry effectively. Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). We have the ability to take care of the problem now while its manageable, but we really need all landowners participation to make this program a success and to ensure the health of our watershed for years to come says MSIs Amanda M. Kuenzi. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. If one falls on your truck its like having a bowling ball hit it. I live here in north west tennessee near the miss river . It does have thorns and it is easy to work. Russian olive produces very few sparks as it burns, so you can light the fire and relax. Enjoy your fires! In most cases, wood that has little sap build-up is easier to chop and quicker to dry. My comment doesnt pertain to btus so much, but would like to say that here in central Ind., I look for elms,not sure if there rock, red or slippery elms.But easy to spot cuz they die avg. Another opinion added to the interwebs Cheers, Happy Burning. Burn really hot. My grad parents were pioneers who cooked /heated homestead houses with white popular ! Long story short, am I wasting my time with that willow? Storms here in Georgia recently took down some large sweetgums. The better your firewood has been seasoned, the better it will burn. Its now plentiful since it has been declared a nuisance species. As previously stated by others, forget ANY cottonwood, only one or two sticks at a time for Manzanita as it is super hot. I live in Northeastern Pennsylvania, where I have 20 acres of mixed hardwoods. The Russian Olive I have seems very dense, but I haven't burned much yet. and we burn them in our fireplace after they are seasoned. As has been said, quite unpleasant. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? The Blue beech is more or less a weed species but does produce very dense wood which I harvest when it seems sickly or is growing in clumps. A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. I guess its people like these that make for an interesting world. Consistency between charts will vary due to different variables between different data sources. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? But since then, they have spread wildly due to their deep, re-sprouting roots. Im still retrieving all the down stuff and will continue for a couple years, at least. Is Russian Olive Good Firewood? It is a hardwood that can produce a lot of heat for a long time. This is also the order I would rate them. Love reading the comments from Andy. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. Can the latter possibly split 36 diameter 2 drums? Joined Apr 27, 2013 Messages 307 . WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS This guide looks at how, Read More Is Sourwood Good Firewood? Stack the wood in a dry, protected area. It has kept us plenty warm every winter, we ensure we have a chimney sweep come out and check the wood stove and chimney once a year. Someone is selling russian olive for $50/cord. Im guessing that the Hemlock that I can get is eastern soft wood correct 15.9? Big bright flames and smells good.Also beech is a very clean burning wood according to my grand dad .Smokes very little and burns to a huge coal. French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . Russian olive does have a very strong and distinctive fragrance when sawn or sanded. My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! I dont like the choke cherry and Orgon Ash. Due to being more shrub-like than other trees, Russian olive trees have very little sap. It is easy to split and burns great. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. I have alot of leelan cypress trees that like to debrach themselves. MY PREFERENCE would be the DR flywheel special.. Man that thing smokes with efficiency. Im in California, about 3800 ft up the west side of the Sierra Navadas. Unless seasoned, firewood tends to produce a lot of smoke. So, Im of the opinion that there is no best firewood it really depends on your application and how you value the qualitative aspects of each speicies. This is russian olive. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. Once it is dried and sealed, I love it. You may notice that as the dry weight per cord increases, so does the BTU rating. Also, the top had some water damage that was lifting the very thin layer on the top. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. Like some other fruitwoods, howeverparticularly mulberrythey are difficult to set on fire. Olive wood - what a find, limited quantity! When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. It burns clean and hot. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. The drawback is that the trees are small and have thorns . Your email address will not be published. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. We have burned about 7 1/2 cord and I just ran out. I BELIEVE ITS CALLED SALT CEDAR. If you take a piece of that wood and another same size piece of another type of wood that you know the BTU of, you can get a general idea. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. The olive woods sweetness helps balance the slightly bitter hickory smoke. The only problem I have now is that Im having trouble finding trees to cut. I have some birch and cherry Ive been mixing it in with that too. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. The specific links on this site are affiliate links (as an Amazon Associate I earn from qualifying purchases) and help support the site at no extra cost to you. Russian olive trees are very heavy. wrightmade. I live in Washington State,and We have a lot of conifers here! Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. I have a hard time keeping up with the outdoor furnace if I use seasoned wood. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. I have a Russian Olive that I cut down about 4 months ago and has been sitting in 100F weather for three weeks. Heat efficiency is well worth considering when looking at firewood to burn. One perk of Russian olive: it burns hot. All you ever wanted to know about Russian Olive except its BTU's. Sounds like my neighbor would get along great with yours. ), I am reduced to asking neighbors or builders if I can haul away their downed trees. Russian olive will smoke a substantial amount if not left to dry out for long enough. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. You can click on the different types of firewood in the chart to learn more about them. As a firewood enthusiast, I read with great envy about 350 acres of river bottom woods. These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. They are the main nuisance tree in our area.possibly the main tree. All Rights Reserved. Do you think that it is worthwhile to cut and split this to burn next year? Russian Olive grows fast and smells good, two ideal characteristics. However, someone told me that buckthorn burns so hot you have to be careful your wood-burner doesnt crack. The aroma is pleasant too . Be wary of using Russian olive wood in an open fireplace. Just call them and ask about what it can handle. Hedge (Osage Orange) will do the same thing. density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. A well educated, 76 year old, freedom loving American who worries about my children and grandchildren. Being a fairly common and fast-growing tree, prices should be moderate. Cut a horizontal cut one-third of the way through the trunk with the chainsaw. ), You can help support the site by buying one of these resources, designed and published by The Wood Database. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. We love it it burns slower and longer so we dont have use our wood as fast. I live in an area surrounded by Russian Olive trees. In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. A week later he tried to burn it and told me to never burn oak , because it burned terrible and smoked bad . OLIVE. They are in same family as osage orange . I want to leave it as natural as possible. but apperntly most people never heard of this VERY HARD AND VERY VERY HEAVY WOOD. I cant find any information anywhere on bradford pear btu either. Mulberry has a rateing of (1) unit million btu, 25.80/cord Im here in S.E. It gets super hot and leaves a hot bed of coals. I only found that one btu chart on the internet which says it has pretty decent BTUs. The smell just gets me ready for breakfast as soon as I get it going! One of our favorite cooking woods must be peach. My husband and I have been cutting alot of Pinyon pine this yearit burns great!! They usually are 3-4 around (like I said, they grow quickly!) True story. Is Magnolia Firewood Worth Burning? - Axe Adviser It was cut 4 month prior to burning in the winter . THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. Russian Olive | The Wood Database (Hardwood) Would it be possible to post the btu value of Monterey Pine? The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. Seasoned and dry and Im out there every three hours. Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. I will feed twice that amount of seasoned. Hemlock that is stacked in a single stack with plenty of air and sun can be ready to burn in one summer. Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. Can anyone confirm this? Currently you have JavaScript disabled. Read to find out. There was a guy down the road whose stove completely melted when he filled it with all hedge. That means extra work scooping it up and tossing it or scattering it over the garden. The best-known firewoods are white and red oak trees.