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This category only includes cookies that ensures basic functionalities and security features of the website. I dont want to see a deconstructed lasagna. Ordinary ingredients come together to make something extraordinary. There are many ways to make lasagna, but the most common is to layer it with pasta, cheese, and sauce in a baking dish and bake it until it is melted. Using egg roll wrappers or spring roll wrappers, add the 2 Tablespoons piece of the lasagna filling to each wrapper. Egg Roll Wrapper Lasagna. These can be found at most Asian markets, or online. Serve with your favorite dipping sauce and enjoy! Sharp, Carousel, Microwave Drawer, SuperSteam+, Plasmacluster, Healsio, and all related trademarks are trademarks or registered trademarks of Sharp Corporation and/or its affiliated companies. Cook the lasagna and then let cool to at least room temperature or use leftover lasagna. Lift the spare aluminum foil around the tray to form a collar. Fresh spring rolls or as a wrapper for deep-fried spring rolls (cha gio) are both acceptable uses. All simple, natural ingredients. To me, that is the absolute worst kind of Italian food! Sorr (You can also use lengthwise sliced zucchini as a noodle substitute.) Heat your pan over 1. This eliminates the need for you to boil or make pasta, saving you time and allowing you to unwind more. These wraps are 8 square. 7. Add about 1 inch of water to a large, deep dish, or pie pan. The Book-Fold: Slightly less coordination is required, but you need to have a really good eye. Semolina flour is a type of wheat flour that is coarse and has a high protein content. How To Make Spring Roll Wrappers With Rice Flour The roll should be sealed with a thin bead of water or cornstarch. Fort Worth Fire Department Physical Test, You can also individual wrap all slices for the freezer. Once it is comfortable to handle, use the foil to roll the lasagna in the Broiler Pan. The Spring roll wrapper lasagna is a gluten-free alternative to traditional lasagna that tastes great and comes in a tomato sauce that is like real pasta. Shredded Mozzarella (or Italian Blend) Cheese. Cook lasagna noodles in boiling water for 5-8 minutes till just underdone. How to make Gluten-free Lasagna Roll-Ups. Spring roll wrappers are made of flour, water, oil, and salt. The whole family really enjoyed these fun appetizers. Here the Method I have chosen to make spring rolls wrappers is the batter method. Cook the noodles for about ten minutes and then drain them. These noodles are used in a variety of dishes, including soups, salads, and stir-fries. This 5.0 cu ft. 240V. You can store spring roll wrappers in the fridge for up to 2 weeks. This one may not be marketed as such, but it just so happens to be vegan as well. Read the ingredients. The Bi-Fold: This one is much easier. Adjust the heat to medium high, immediately add the onions, mushrooms and salt then stir to combine. 1/4 cup soy milk. It is a participant in the Amazon Services LLC Associates Program, in which we earn commissions. Let me just get all of the controversial stuff out of the way. Lay down one layer of pasta (or two layers of egg roll wrappers). Subscribe to get updates via email . The spring rolls should be tightly rolled to ensure a tight roll. Spring Roll Wrappers. Or being pasta-like, would they just get mushy? Mix salt and all purpose flour and then pour in water. Instructions. Sometimes, people add cheese to it to make something suspiciously close to an Alfredo sauce which some people also use. Not just to prevent spills, but also to help you roll the lasagna. shredded part-skim mozzarella cheese (or use any variety), Company/Entertaining, Dinner, Fall, Freezer-Friendly, Kid-Friendly, Kosher, Low Fat, Main Dish, Make-Ahead, Nut-Free, Potluck/Buffet, Slow Cooker, Spring, Summer, Vegetarian, Winter, The Scramble's family-friendly meal plans. fresh lime juice, red pepper flakes, peeled shrimp, wonton wrappers and 10 more. No scoop of fermented cheese foam or gelee tomato caviar will improve a bowl of linguini that I want to eat. 10 Best Spring Roll Wrappers Recipes | Yummly Full disclosure is made at the bottom of the article. Spring Pea, Basil & Parmesan Pasta Crisco. Fresh egg roll or spring roll wrapper halves or quarters can be used; all you need to do is cut them. A spring roll is typically a dim sum dish that is fried. Prepare other parts 1. Recently, I took advantage of an excellent online pasta making course to learn how to make some homemade pasta shapes that Ive never tried before. 20 minutes? An 8-inch square Spring Roll wrapper is about 60 calories, while the equivalent lasagna noodle Warm remaining 1 cup marinara and drizzle over wraps enchilada-style when ready to serve. It is still a very respectable 4-layer lasagna. Breathe. Fold the ends up neatly and let rest in the refrigerator to set. If you get to this point, and the lasagna is completely cooled, and you just cant do it you do have options. Look. The Spruce / Cara Cormack. H, Tomorrow begins the month of March, so we've got g, Two of our favorites in one Serenbe house room --, Wondering when the best time to get a new dishwash, Did you catch our Sharp Microwave Drawer Oven on l, SHARP Plasmacluster Ion Technology has been use, All we want in this cold February is a creamy chic, There's just something about a sleek, bright kitch, Our #MondayMotivation is to have someone look at u, Do you love cheesecake? ! Lori Kalal, Minneapolis MN After one or These lasagna cups are super-duper easy to make. Youll learn how to make delicious filling for dumplings with these three simple filling recipes as well as a video that shows you how to wrap and cook them. egg roll wrappers or no-boil lasagna noodles 2 cups shredded part-skim mozzarella cheese (or use any variety), Instructions Preheat the oven to 375 degrees. Common gyoza fillings include ground pork, wood ear mushrooms, scallions, shrimp, and cabbage. Begin by preparing a batch of fresh egg pasta, then make a batch of bchamel sauce. Your air fryer needs these recipes in its life! You can make them at home to add some flavor and texture to your dish. You will need: 2 Tablespoons olive oil 2 garlic cloves 1 Tablespoon fresh parsley 1/2 cup medium diced onions 1 teaspoon kosher salt 1 16 ounce Fresh, gluten-free pasta is here, and it actually tastes & cooks like real pasta YUMMY! This flour is what gives lasagna its signature yellow color. Because they're basically the same ingredients as wonton wrappers and pasta, you can fill them with almost anything you'd like (cheeses, vegetables, sauces, etc.) They are made from the same ingredients, but Spring Roll Wrappers are thinner. A spring roll wrapper is formed by combining flour, salt, water, and oil to form thin, pliable sheets. But this is not just about speed, but choices. FREE delivery Wed, Dec 21 on $25 of items shipped by Amazon. It is mandatory to procure user consent prior to running these cookies on your website. Required fields are marked *. Stop screaming. I am always trying new recipes and ingredients to keep my cooking exciting and fresh. When you cook them incorrectly, they can be either too hard or too soft, and they can be either too sweet or too salty. Lay a spring roll wrapper on a clean chopping board with one of the corners facing towards you. When baked with aluminum foil, your lasagna will retain more moisture than when baked without foil. In general, spring roll wrappers are used for lighter fare, such as salads and wraps, while egg roll wrappers are better suited for heartier dishes. To make this vegetable spring roll, rice vinegar is used to toss the vegetables, which are bright and tangy with herbs. The way you store them will be determined by how long they must be rolled. Furthermore, make sure to carefully read the instructions when attempting to recreate this classic Italian dish. Layer the ingredients in the slow cooker in the order above and cook on low for 8 - 9 hours or on high for 4 - 5 hours. 2. Once cooled and set, trim the ends and slice your desired servings. You can either place them in the refrigerator for two days with a dish towel or keep them individually in the refrigerator for two days. In a large bowl, whisk together the cilantro, garlic, lime zest, lime juice, soy sauce, oil, honey, orange juice, and salt. It can be served right away. If youre a little more daring, try Vietnamese and Thai spring rolls because theyre a lot of fun to try. While spring rolls are traditionally made with a wheat flour-based wrapper, they can also be made with rice paper. To use spring roll wrappers, you will need to have a few supplies on hand. Gather all topping ingredients together, including chopped veggies, herbs, cooked shrimp. Assemble Lasagna. From using them as a wrap for your favorite fillings to turning them into a crispy and delicious appetizer, there are endless possibilities when it comes to these little wrappers. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. At least they are supposed to be. Each herb can be altered to meet your specific needs. Some would say the best Italian food was a $50 bowl of pasta covered in gold leaf and served in a bed of edible flowers in the best restaurant by the best celebrity chef. Spread with 1/3 of the vegetable mixture. Check. Cook fast and cook hot. Layer your desired sauce and cheese over the lasagne sheets. Cathay Fresh Spring Roll Rice Paper Wrappers, Rice Paper Wrappers for Fresh Rolls-30 Sheets, Non-GMO, Gluten-Free, Low Carb, Vietnamese Summer Wrap with Natural Ingredients, Veggie Wrap (Round, 22cm) . Present it in a more expensive way, in a more expensive place. They are a popular dish in many Asian cuisines, particularly Chinese and Vietnamese. These meaty, cheese-filled pieces are great for making a meal at home or on the go. Made on a S, Danny & Dishwashers -- a Thursday highlight! Fry or bake the wrappers until golden brown, then serve with your favorite sauce for dipping. Set each aside until needed. Lasagna is a popular choice, as the rice paper provides a perfect barrier for the sauce and cheese. Place egg and cold water in well. Knead until elastic and pliable. As a rule brittle spring roll skins need to be dipped briefly in water and allowed to rest until moist and pliable. Spring rolls can be stored in an airtight container or asealable plastic bag. If you do go boldly and complete the roll, you will be rewarded. And while the ricotta version had existed regionally in Italy, it was only made famous in the US when it was included in a Polly-O Recipe Book in the early 1950s. These meaty, cheesy, tasty handfuls are perfect for meals on the go or in your home. However, if your supermarket doesnt carry them, use no-boil lasagna noodles instead. Prep the cheese filling: Combine the ricotta with 1/4 cup of mozzarella cheese, olive oil, and egg. Our cooking lesson will show you how to make the best summer rolls youve ever eaten. This starch is made up of two parts tapioca starch. Try It: Pork Gyoza. You can quickly use up a lot of egg roll wrapper by making the Egg Roll Wrapper Thin Crust Pizza. Spring roll wrappers are used for making lighter, delicate spring rolls, while egg roll wrappers are better suited for heartier egg rolls. Here the Method I have chosen to make spring rolls wrappers is the batter method. Directions. instead of noodles use egg roll wrappers.super easy, 1.5 cups fat free shredded mozzarella cheese, roasted tortilla chips and mango avocado sals, Lasagna made with egg roll wrappers calories. If you want crispy and tasty spring rolls, you can use spring roll wrapper instead of the fried rice. So clearly we are working with a pasta product like any other. When did YOU get here? Add the remaining crumbled meatballs and some of the remaining shredded cheese. 1/2 tsp salt. I dont even make my own tomato sauce. Egg roll or spring roll wrappers are primarily found in many Asian grocery stores for fairly affordable prices, and sometimes you can find them at American stores. To make the wrappers, you will need: 1 cup rice flour 1/2 cup tapioca flour 1/2 cup water 1 teaspoon salt 1 tablespoon oil In a large bowl, whisk together the rice flour, tapioca flour, water, salt, and oil until the mixture is smooth. They also make great wrappers for Bananas a little green with a little cinnamon and sugar. There is some debate on whether or not spring roll wrappers are the same as egg roll wrappers. This does not always occur, however. 4. A spring roll is extremely fragile once it has been rolled and all of the ingredients are present. Fold up the bottom corner, then fold both sides in and roll the wrapper until it is fully enclosed, using a little beaten egg to seal. However, Spring roll wrappers are much thinner and much bigger than lasagna noodles. Thanks very much for all of the great ideas! Roll each summer roll tightly in plastic wrap and store it in an airtight container. both the wrapper and spring rolls recipe are from my home science notes.This is the way I learnt making spring rolls Fold the wrappers top down, then fold the bottom up, then fold the left side over, and then roll the rest of the way. 3 Ways to Make Spring Roll Wrappers - wikiHow Six sculpted rack positions create a versatile cooking space. 9. Spring Roll Recipe (Vegetarian, Fried Version) | Kitchn Raw egg roll skins are made from rice and flour, whereas cooked egg roll skins are made from flour and rice. Monochorionic Twins Survival Rate, Remove from the oven and allow to cool. Make the seal by combining cornstarch and a thin bead of water. Butter or grease a 9 x 13 inch pan. Go to your happy place. In order for the dough to adhere to the surface, generously sprinkle it with flour. brown and drain ground beef add sauce and tomatoes, heat through. Prepare a non-stick pan and a small brush. 2 cups mozzarella-style Daiya Vegan Shreds. In our list of top 5 foods, a fantastic Spring Roll is near the top. Step by Step Guide to Rolling Fresh Spring Rolls 7 Dessert Recipes using Spring Roll Wrappers - Kitchen Foliage Use fresh pasta sheets if possible. Spring Roll Wrapper Recipe - The Spruce Eats New Balance 1080v10 Women's Canada, To fit my 13 x 9 pan I used full sized sheets and halved . 1. I dont know why, but flipping through Pinterest, or while watching cooking competition shows, I always pay a little more attention to rolled preparations. There are also other ways to cook, such as air fryers. Set aside, you will be pouring straight from the blender container. Rolling: Using egg roll wrappers or spring roll wrappers, add the 2 Tablespoons piece of the lasagna filling to each wrapper. Fundamentally, lasagna is not really about the noodles. The traditional cooking method is to pan-fry one side of the gyoza until crispy, then add a dash of water and cover to steam the remaining part of the dough. We bought an small frozen pre-made lasagna and cooked that up! The one in the bigger jar is sold beneath it on a shelf near the floor for $2 less. A tortilla press makes it simple to flatten dough discs. How do you soften a spring roll pastry? Brown the meat as per the directions above (note: you can opt not to brown the meat before layering it in the slow cooker lasagna but the result will be soupier). In some Italian mountain regions, they use ragu or meat sauce instead of mushrooms. You also have the option to opt-out of these cookies. Both will easily have cooked by the time that the lasagna is done. But what if you dont? They are used to make a spring roll, which is a mixture of meat and vegetables. The tofu skins are topped with spinach and the rest of the vegetable cheese shreds are filled with spring roll skins. Total cooking time should be about 25 minutes. Apasticcio is a dish made with pasta layers baked in the oven. Wrapping Asian appetizers in egg roll wrapper and spring roll skins is a common method of wrapping them in these two commercially available exteriors. Wrapping work is as simple as cutting 4 squares of spring roll sheets into 4 squares, placing 2 tsp filling in the middle, folding the squares in, sealing, and deep frying at 170 degrees Celsius until done. The 6-pass hidden bake element and sculpted floor of the modern, cobalt blue porcelain interior makes cleanup a breeze. If stored properly, they should be able to stay fresh in the refrigerator for 3-4 hours. Cresskill Restaurants, Bake at 350* for 45 minutes then uncover and bake an additional 15 minutes until cheese on top is bubbley and starting to brown. Firmly, roll the whole thing up, using your fingers to keep the fillings pushed towards the middle of Preheat oven to 350 F. Mix together cottage cheese, egg, spinach, oregano, basil, salt, pepper, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese. You can also use them in the place of noodles in lasagna. You can make your own crispy chips by folding spring roll rolls, which will be delicious the next time you want them. To make the white sauce, layer the sauce and lasagne sheets one layer at a time. A square Spring Roll wrapper contains approximately 60 calories, while an equivalent lasagna noodle contains approximately 150 calories. When all of the ingredients are combined in the food processor, beat on medium-high speed until they are pasty. Veg spring roll is one of those recipes for which I have got a lot of requests. SHCA is the U.S. Consumer Products Group of Sharp Electronics Corporation, the U.S. sales subsidiary of Sharp Corporation, a worldwide developer and manufacturer of one-of-a-kind premium technology products. You can eat your pork, shrimp, beans sprouts, and cabbage with these fried tortillas. Choose your favorite or have several for variety. Same stuff. After washing and cooking the lasagne sheets, they should be placed in a baking dish. I wanted to try the technique because not only can you sub the cabbage for flat lasagna noodles, but you can also use them to be the wrap for Asian spring rolls. Pour the oil evenly over the dough disc that youve generously spread on top. Check the seasoning and blend again. Myself, I am an Italian American, and I like the ricotta cheese sauce. 10. you will need the sauce spring roll skins tofu filling spinach filling the rest of the vegetable cheese shreds Let marinate at room temperature for 20-30 minutes (or up to 8 hours in the refrigerator). (this will be thin) Spray 9X 13 inch pan with non stick cooking spray layer sauce, 4 wrappers(use parts of the 13th wrapper to fill in any holes or tears), 1/2 of cheese mixture 1/3 of feta & mozzarella cheeses then repeat layers until done. This easy-to-cook wrapper comes in either fresh or frozen after thawing. Rice vermicelli, which is a thin rice noodle, is typically used to make Vietnamese spring rolls. Thin, naturally colored wrappers that come in different sizes and thicknesses and when pan or deep fried, has a golden shade and crispy texture with low oil absorbing qualities. The cheese is not where you want to sacrifice. If it were paper, you would divide the paper into thirds and fold it into a tri-fold brochure. The three methods for wrapping and cooking bingdoos are described in this video. Distance From First Base To Second Base, Touch device users, explore by touch or with swipe gestures. An 8-inch square Spring Roll wrapper is about 60 calories, while the equivalent lasagna noodle ranges between 100-160 calories. I didn't have vegetables for egg rolls, so I decided to explore other things I could use the wrappers for. Head on over to Kevin and Amanda to find out how to make your own mini Keep stir until well combined. The most popular fillings for lasagna can be found in a variety of different ways. Easy Spring Roll Wrapper Recipe - Hungry Huy There are two types of lasagna noodles: noodles made from lasagna sheets and noodles made with sauce and other ingredients, such as meats and cheese, in between the lasagna sheets. They are thinner than both fresh pasta and dry pasta, so the lasagna turns out a little lighter and more delicate. Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. The crispness and combination of flavors always leaves us satisfied and not too full for whatever adventures lay ahead of us. They can be used in place of noodles in lasagna for more comfort. Ill definitely be making this again. So, what are you waiting for? SHCA includes the manufacturing of certain Home Appliances in Memphis, TN, together with the sales & marketing and servicing of Home Electronics in the United States. Nutrition counts will vary depending on the lasagna you use. I dont remember where I first saw this tip but they really do work very well. Once they are cooked, you can begin to assemble your lasagna. Beat with a wooden spoon until a smooth dough has formed. Add the remaining cup of sauce and let simmer for about 3 minutes. 1 Sources: Buyology Inc., 2012; APCO Worldwide, 2013; Forbes, 2017; thomsonreuters.com, Matthew Vecera is a gifted procrastinator. Designed by Elegant Themes | Powered by WordPress, Substituting Spring Roll Skins For Gyoza Wrappers: A Guide To Enjoying Asian Dishes In An Easier Way, Exploring The Use Of Bell Peppers In Thai Cuisine, Understanding The Four-Pepper Spicy Rating Scale: What It Means And Why Its Important For Ordering Thai Food, The Versatility Of Gai: Exploring The Health Benefits And Delicious Recipes Of Thai Cuisines Most Popular Ingredient, How Long Does Siomai Last? And a super-short, 20-minute cook time, you are certainly enjoying Simply Better Living. Alternatively, roll-up, place crease-side-down on a baking sheet lined with parchment paper and bake 15-20 minutes at 425F. 115 easy and tasty chicken roll up recipes by home cooks Cover and cook for 5-7 minutes until To make the dipping sauce, whisk all of the ingredients in a small bowl. You should knead the dough like you would bread, pushing it down as you go. Most times, when you want to make something, anything extra special, you start by making it more expensive. Using them to add a little excitement to your food is simple and fun. A comfort classic with mindful touches and a big twist at the end! We've been making them at home for years, but we still haven't decided which wrapper is best. Use more expensive parts. This served to elevate both form and function as a convenient way to make an undetermined amount of pancakes, all served at the same time, without the stress of real-time preparation and kitchen wizardry. Yes you can! Uses for spring roll wrappers other then spring rolls? - Food52 I admit that I am of a certain age where such thoughts were heresy. Line the Broiling Pan with extra aluminum foil so that you have at least 2 inches overflow on all sides. um.. you are thinking about EGG ROLL wrappers. Divide into 4 portions and reserve three for another night. In the recipe, you will see how important it is to have extra foil to pull up over the sides. Cover with foil. To assemble your spring rolls, start by placing a wrapper on a flat surface. I do. Boil water, then drop it into a frozen container for up to a month to cook it. The best method is to use thin and thick wrapper. 7. In a nonstick skillet over medium heat, brown the meat until it is no longer pink, about 5 minutes. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight. So, if that is your best then give me your worst! It is food that was available to peasants; indeed, perfected by peasants, to be enjoyed by their own families. If youre feeling really creative, you can even use them to make a spring roll lasagna. Spring roll wrappers are a lot thinner and larger than lasagna noodles because they are made of edible rice paper. After that, we were hooked and ordered another batch. Shred them, toss in oil, bake and use as salad topping. Lasagne are cooked, layered with other ingredients, and baked on square or rectangular sheets of pasta. I prefer to bite into something. Or is it the least creative way possible to try and make something special? Spring rolls are made with a thin wrapper made from flour and water. However, Spring roll wrappers are much thinner and much bigger than lasagna noodles. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside. Italian food, especially lasagna is far greater than the sum of its parts. Unlike egg roll wrappers, which are made of wheat flour and eggs and are similar to fresh pasta, spring roll wrappers are made of edible rice paper. For each lasagna roll up, take one wrapper and place about 2 tablespoons of cheese mixture at the end of the wrapper, then add a little meat mixture on top. This estimate is based on available ingredients and preparation methods and is not an accurate representation of the advice of a licensed nutritionist. Simply use the foil to fold the lasagna in half. built-in wall oven uses True European Convection to cook evenly and heat efficiently. Came out beautifully! Can I use spring roll wrapper for dough? Deep-fried reheat can be done in a non-stick pan on low heat. Boiling lasagna sheets for eight minutes should make them feel tender. The ingredients used in a spoiled spring roll will have a noticeable impact on the texture, smell, and taste. Most lasagna sheets are made from semolina flour, water and eggs. CHECK your ingredients. Amazon.com: Spring Roll Wrapper Cathay Fresh Spring Roll Rice Paper Wrappers 30 Sheets Non GMO 22CM 12 Oz A spring roll wrapper is formed by combining flour, salt, water, and oil to form thin, pliable sheets. You can also roll them up and make sushi rolls. Cooking eggroll wrapper is frequently thought to be the best way to prepare them before using them. Frequently, I am guilty of this myself. brown and drain ground beef add sauce and tomatoes, heat through. These are great with so many different dips to serve with: marinara, ranch and bbq sauce are delish! After filling the skins, the first type of skin should be fried, followed by the second. 10. It will not go bad if you store them in your pantry for an extended period of time because they are entirely natural and dry. You should make two batches of dough, each of which should be rolled out. You should be able to see your hand through a Spring Roll wrapper. And keep all heretical molecular-gastronomy far, far away from my spaghetti! On each lasagna noodle, spread a layer of cheese mixture evenly followed by a thin layer of pasta sauce. Ive received many requests for my veg spring roll recipe, which I make in the past. I get it. Lasagna sheets can be made from different types of flour, but most commonly they are made from semolina flour. The one I use looks like this: Whole peeled tomatoes, olive oil, onions, salt, garlic, basil, black pepper, dried oregano. Preheat a gas grill to medium-high heat (about 425 degrees). Simply layer cooked lasagna noodles with your favorite fillings, then roll them up in spring roll wrappers. These cookies will be stored in your browser only with your consent. 5. The eggroll wrapper is an excellent way to add a touch of Asian flavor to your meals. Line the Broiling Pan with 4, overlapping Spring Roll Wrappers as shown. Pasta in dried form usually has more carbohydrates than in fresh form. Spring Roll Wrappers - Allrecipes If you decide to freeze it for convenience, the best strategy is to freeze each ingredient separately to save time preparing it. When the rolls have been rotated, all of the sides should be crispy. Use the appropriate seasoning to the level desired. Of course, as a replacement for lasagna noodles, either Spring Roll or Egg Roll wrappers would be fine. Do you like Italian food? The labels are for 2-different national brands, and they name this same sauce 2-different things. Place one rice wrapper into the water and let soak for just 10-15 seconds. Most spring roll wrappers are made up of three basic ingredients: flour, salt, and water. Attractive & Practical is a nice category for a recipe to be in, and I want to make more of them. The wrapper will be a little soggy when it thaws, but give it a light oil spray on the outside.

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