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Fold the right corner over that. Whisk until the sugar has dissolved 3. Pad Thai a classic Thai recipe made from fried noodles egg meat bean sprouts peanuts and lime. Twitter. Remove and set on paper towel to drain excess oil. 1 tablespoon coconut sugar. And now that same ploppity plip plat of frying up Thai crispy spring rolls that I used to hear on the streets of Bangkok is heard in my own kitchen. Chicken Tikka Masala: A popular Indian dish with a spiced tomato cream based sauce with tender chicken and spices. The best of sweet and spicy come together in this bangin' recipe. All the secrets revealed. Those prawns you had on the beaches of Phuket, washed down with ice-cold fruit cocktails as yousquidgedyour toes in the sand and watched the sun go down. Icing sugar and Cocoa powder for decoration. Toasted coconut flakes Spread on tray and toast in an 180C /350F oven for 5 to 8 minutes, stirring once, until light golden brown. Note: While there are multiple steps to this recipe, this spring roll recipe is broken down into workable categories to help you better plan for cooking. Curtis Stone's tomato soup with pesto cream and cheese soldiers. It's in the strip mall on the south side, next to Fedex. Why didnt you use Soy sauce in the Sauce recipe? coconut flour, egg, chocolate chips, salt, baking soda, cocoa and 4 more. Called thong muan in Thailand, Coconut Crispy Rolls have a light coconut taste that is not overwhelming. Bhan Kanom Thai. Stir-fry 2 more minutes, until the chicken is opaque when sliced through and the vegetables have softened but still retain most of their crispness. ), Thai Fresh Spring Rolls (With Vegetarian Option), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Chicken Pad See Ew (Broad Rice Noodles Fried With Soy Sauce), Thai Lettuce Wraps With Beef and Fresh Basil, Thai Chicken Stir-Fry With Coconut, Chili, and Lime. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and black pepper. If it begins to sizzle and cook, the oil is ready. Saute onion, carrot, and celery in coconut oil over med-high heat in a 3.5-quart soup pot until tender and fragrant. I learned how to make these Thai Spring Rolls (Po Pia Tod) at a cooking class in Chiang Mai at the Galangal Cooking Studio. Your email address will not be published. 1. Stir in curry paste and cook for 1 minute. Interesting, huh? Coat a prawn in flour, and shake off excess. Garnish with sliced red jalapeno, lime zest, and lime . Transfer to a strainer or place on kitchen paper towel to drain the oil. steamed dim sims (3) $8.50. R 52.00. Drool worthy! If you want a thinner consistency, add more hot water a tablespoon at a time. The rolls should be tight and sealed well. To bake cheese rolls, place them on a baking sheet and spray or brush oil on each roll. Spread the filling out into a log-shape, leaving a little room on either side of the sheet. Continue rolling until you're out of wrappers and filling. Thaw completely, drain well then pat dry before use. In this recipe the shrimp is quickly and lightly fried in oil this makes the coconut tempura extremely crisp. Definitely good enough for company. (See the recipe below for all the adaptations!) NEW Coco Rice Roll. Add the remaining cooking oil to a heavy-bottomed pan and heat the oil to 375 degrees. Take about two tablespoons of the noodle, pork, cabbage mixture, and add to the corner closest to you, about a 1/2 inch or so from the tip of the spring roll sheet. Serves 4 25 mins total 5 mins prep. My favorite place to hang out is on Instagram, so send your pic to me @thaifoodie, and Id love to share it in one of my Instagram stories! 10 Best Coconut Crispy Rolls Recipes | Yummly These little guys are full of flavor and finger-licking good. $3.99. Add ginger and garlic, toss together about one minute. Product details. fine for parking in handicap spot in ohio. coconut curry noodles and lettuce leaves with three delicious spicy Thai saucespeanut, sweet red chili and tamarind-cashew." The uses for this sauce aren't limited to Pad Thai either. Once there, hand your grocery list over and ask the clerk help you find the best brand of panang red curry paste, thick coconut milk, and fish sauce. Thank you for another awesome recipe! Once that is done grind it along with the rest of the ingredients in a mixer to a smooth paste. In a wok or a large saute pan, add a little vegetable oil. Please leave a comment and a star rating below! Prepare outer layer / shell: Combine coconut milk, rice, rice flour, sugar and salt in a blender. Serve as a spring roll dipping sauce, peanut noodle sauce, or alongside satay. Michael Lancaster Attorney, Progettato da did benjamin mee ever remarry | Sviluppato da, how to calculate calories per serving in a recipe, unique traits of plants, animals and humans, fine for parking in handicap spot in ohio, ranch style homes for sale in riverside, ca, risotto alla salamella mantovana cannavacciuolo. This filling is delicious as is, but can also be customized for different flavor combinations. Add the carrot zucchini and red bell pepper and stir-fry for 1 minute. Prepare chocolate mousse: Whisk together egg yolk and sugar.Pour in hot milk while whisking the egg mixture. Make your favorite takeout recipes at home with our cookbook! Step 2. Stir fry 3-4 minutes. In small bowl, crack an egg and beat until smooth. Sweet Coconut Rolls - Savory&SweetFood Sprinkle some of the fresh coriander over the filling, and you're ready to roll. First fold the sides gently but tight towards the middle. She taught me this Thai Spring Roll recipe that her mom taught her: her mom who spent all her life cooking at the small restaurant they owned in Bangkok. Add to cart. Spoon a generous tablespoon of batter into the heated iron and close the lid. The texture is very different as is the cooking method. Stir for one minute, then return the fish pieces to the pan. Serve immediately. Heat a separate saucepan on medium-high heat and add the curry paste, letting toast for 30 seconds then add the coconut milk and stir to combine. Fry the banana spring rolls until golden brown and crispy, about 2 minutes per side. Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes to develop the flavor. 13. Thai Crispy Roll Snack - ImportFood image of mime, landscape, Emblem Everything you need to know about emblems logaster emblem creator. no-added-sugar, vegetarian. Heat the oil in a large, deep pan until a cube of bread turns golden in 30 secs. Itll make you forget everything and youll keep on eating it. Heat your waffle iron, using the flat (not gridded) plates, or panini grill to high. Omit the chile pepper and skip the cayenne if you prefer a mild spring roll. And it's totally worthy of your backyard Christmas barbie. Stirring frequently, cook until pink color has left chicken, 3-4 minutes. Drain, then cut into short pieces. Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil. If not, wait another 30 seconds to 1 minute and try again. Add the stock, coconut milk and broccoli and stir to combine. Cover with a kitchen towel, and keep in a warm place for 1 hour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Tempura Shrimp. Heat a wok or large frying pan over medium-high heat. Place 2 to 3 spoonfuls of the pork mixture into the center of each cabbage leaf and roll them up like a burrito, folding in the two sides over the center and then rolling the other ends over top. 10 Best Coconut Crispy Rolls Recipes | Yummly Because 'thong' means gold in Thai . Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Crispy Coconut Rolls Ingredients. Bestselling items that customers love. Typically, I put 2 noodle servings in a noodle strainer in boiling water, and keep an eye on it for about 1-2 minutes, and once it's soft, drain it.. Coat a prawn in flour, and shake off excess. Most Asian markets will carry these wrappers in the freezer section. After cooking the rolls, set them out in the open air without covering them up, and theyll stay crispy. No Preservative. Thai Spring Rolls Recipe With Chicken, Pork, or Tofu - The Spruce Eats Click to follow our Pinterest boards so you can find all our recipes! Transfer toa plate lined with paper towel. Recipe from Nagi Maehashi ofRecipeTin Eats, 60+ ways to make the most of chicken thighs, 55 ripe and ready recipes to celebrate summer tomatoes, The ultimate summer collection: 100 recipes for every occasion, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card, 400g uncooked prawns*, peeled anddeveined(1kg whole prawns, medium to large), 750ml1 litre vegetable oil (or canola, peanut or other neutral flavoured oil), lime wedges, finely sliced red chilli andcoriander leaves, to serve (optional). Best part, they are just 3 ingredients plus 1 egg to use as the sealer. Thong Muan (Golden Crispy Coconut Rolls), - Temple of Thai Thai-style Coconut Curry with Crispy Chickpeas recipe | Coles This is an outright copycat of the crunchy coconut prawns often found on Thai restaurant menus. Required fields are marked *. Your email address will not be published. Sprinkle with salt and pepper. Spring roll pastry (used in this recipe) is a wheat based product while rice paper is (you guessed it) made from rice. Delicious gluten-free crispy Thai coconut rolls. 21. Similar to French piroulines Golden Crispy Coconut Rolls are made of a batter of rice flour sweetened coconut milk and black sesame seeds cooked on a round griddle into a wafer-thin pancake which is then quickly rolled and cooled. Whisk egg in a small bowl. Only the best fresh materials are used to make our quality roll crispy. Arrange a wrapper with one point facing you. Step 1. Heat oil in a wok, fryer, or Dutch oven to 325 to 350 degrees F. To test to see if its warm enough without an instant read thermometer, put in a wooden, unvarnished chopstick, and when bubbles start to stream up next to the chopstick, you know its warm enough. Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Jul 11 2018 With just six ingredientstapioca flour sugar coconut milk eggs sesame seeds and saltand a pizzelle press you can make tong muan. Here at Thai Riverside, cooking is our passion. They are deep fried in a wok right there in front of you and served piping hot with sweet chili sauce. Instructions. Ships in 2-3 business days from Los Angeles California. !More AOMYWORLD Tube videos: https://goo.gl/yHKaMfInstagram Aomy : https://www.instagram.com/aomyworld/Fanpage Aomy : https://www.facebook.com/aomyworlds/Youtube Aomy : https://goo.gl/yHKaMfWebsite Aomy : https://www.aomyworld.comGarlic Twist Bread | Soft | Moist | Fluffy | Dessert Ideas | YUMMY FULL RECIPE: https://youtu.be/3yznPxuXflkBest Sweet Coconut Buns | Soft | Moist | Fluffy | Dessert Ideas | YUMMY FULL RECIPE: https://youtu.be/IUWblTmlW38Cream Cheese Buns Recipe | Cream Cheese Menu | Dessert | YUMMY FULL RECIPE: https://youtu.be/qpVhnhuT0K0Matcha Pastry Cream Recipe | Homemade Matcha Green Tea Cream Filling | YUMMY FULL RECIPE: https://youtu.be/gLgotyekEuMJapanese Swiss Roll | How to make Swiss Roll | Soft Roll | Cake Rolls | Log Cake | YUMMY FULL RECIPE: https://youtu.be/qBzluZjqaCY Made with coconut milk. This is a life-saver make-ahead technique for parties nobody wants to be that host who's stuck inside deep-frying while everyone else is having fun! Tasted and looked fabulous. There's something seriously addictive about something sweet and sticky tossed with super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can make this at home totally tweaked with crispiness For a higher yield, reduce the size of the balls.Place the shredded coconut in a separate bowl and roll each date ball (one at a time) in the shredded coconut, gently pressing coconut into the dates.. Refrigerate the date balls for Squeeze lime juice over chicken then add chicken and basil to the pot. Tropical Fields Coconut Rolls is a delicious wholesome snack that is made from coconut milk and seeds. red bell pepper, bone-in pork chops, Thai basil, unsweetened coconut milk and 12 more Chocolate Avocado Mousse Tartlets KitchenAid cocoa powder, honey, salt, sugar, avocado, instant espresso, butter and 5 more Combine the coconut milk and peanut butter in a small saucepan over low heat. The precious Thai grandma who owns the place rolls each Thai spring roll one by one to order, never in advance, like a special personalized present she wants to make for each individual customer, most of whom she knows by name and goes with to the Baptist church on the street over. Crispy Tofu Ingredients. $0.00 View Cart . Pad See Eiw - wide rice noodles served with soy sauce Chinese broccoli or cabbage and fried chicken or beef. She also runs a popular travel blog and spends a lot of her time traveling for food. stock photo scharfsinn #192862736, Helmet Helmet motorcycle custom moto gear casque davidson harley casques helmets motorcycles mask face cafe cuir eatsleepride leather racer motocicleta biker, Club Cookware Set Vintage club aluminum non stick teflon cookware almond 8 piece set, Big Square Big square editorial photography. I have leftover sauce and tofu so Im going to mix it with a bag of Asian-style veggies (broccoli, red pepper, and mushrooms). minced chicken, vermicelli & cabbage served with sweet & sour sauce. Discard lime leaves. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Mix panko, coconut and salt in a third bowl. Drain the prawns on kitchen paper. thai coconut crispy rolls recipe Welcome to our Thai recipes section. Ive never baked mine since we love them crispy fried, but if you want to try it out, the best way to bake them is to preheat an oven to 400 degrees F. Put the spring rolls, seam side down, spaced out on a baking sheet, and brush each one with frying oil of choice. Serve them with a sweet red chili sauce, like this one. Hey were Sarah & Laura here to inspire you with fresh new food ideas gathered from our favourite Asian, European and Australian cuisines. Bonus: These coconut prawns reheat brilliantly. Now comes the fun part rolling the spring rolls! Wrap the fillings in the spring roll pastry sheets. Rest in fridge for at least 60 minutes.Finish!. A classic Thai favorites to try :) No MSG. If it's too salty, add a squeeze of lime juice. These are the wrappers I use. Add the vegetables and reduce heat and simmer until vegetable are soft. Get recipe. Add in 2 cups of flour. Crispy Coconut Rolls - Aldi Reviews - Aisle of Shame Instructions. Recipes Thai Coconut Public Company Limited Add the tofu to the pan and cook for 3-4 minutes on each side, until golden brown. Kuih Kapit/Kue Semprong (Love Letter Biscuit/Crispy Coconut Rolls) About this item. 0. Thong Muan Recipe | King Arthur Baking So easy to make and full of flavour you wont want to stop at just one Serve coconut rice with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Set aside to marinate. Then add carrot, peppers and mushrooms. The main differences are in the filling ingredients, type and size of wrapper and the choice of dipping sauces theyre served with. Published 12032020 Thai Street Vendor Tong Muan Thai Crispy Roll Some links in this post may be affiliate links. Place a baking sheet lined with paper towels next to the cooking area. Sprinkle cocoa powder and icing sugar.Finally, make a nice bow. Meanwhile, prepare the garnishes. If the oil is hot enough, it will cook quickly and just take a few minutes. Mix panko, coconut and salt in a third bowl. Reduce the heat to medium-low. Increase heat to bring everything just to a boil. Heat 2cm of oil in a heavy-based skillet or pot (or 700ml of oil in a wok) over medium-high heat. Your email address will not be published. $0.00 View Cart New Products Latest Recipes. Wed give big hugs like we hadnt seen each other in forever even though it was usually just a few days since wed last met. Adjust salt and spice to taste. Next, place the tofu in a single layer on the skillet and cook for 2-3 minutes until golden brown. To test it, dip 1 corner of a spring roll into the oil. Thai spring rolls are so easy to make and taste way better than store-bought, with crispy, crunchy outsides and a delicious homemade filling. Reduced peanut butter down to 3/4 cup and doubled the coconut milk. The Thai sweet spicy spring roll dipping sauce would dribble down my chin, but I didnt even notice because I was so entranced with the wonder before me of fried Thai spring rolls. Get it free when you sign up for our newsletter. Recipes & Inspiration - Browse Coles Recipe Ideas Online | Coles Use tongs to remove and set on paper towels or a clean tea towel to drain while you finish frying the rest. Thong means gold, so giving these cookies to someone as a gift is interpreted as a wish for wealth. The starchy, nutty, and slightly floral notes of coconut and jasmine rice marry together for a beautiful accompaniment to your main dish. Then fold the bottom up and spread out the filling to make a tube shape. This easy recipe utilizes a rice cooker, so you can set it and forget it. Add chicken and mix. Heat your waffle iron using the flat not gridded plates or panini grill to high. Once hot, add baked tofu and 1 tsp each chili garlic sauce and tamari or soy sauce, plus 1 Tbsp of the Pad Thai sauce (amounts as original recipe is written // adjust if altering batch size). Add all the ingredients together in a small bowl and whisk until smooth. Add 1 tablespoon soy sauce. Transfer to a plate. Lightly whisk the eggs in another bowl. Your email address will not be published. Coconut roll, Coconut roll recipe, Clean dessert - Pinterest Cook for 30 seconds, stirring constantly. Bring coconut milk and curry paste to a boil in a large saucepan; boil for 5 minutes. Instructions. Experiment and make your own! Spring roll wrappers (made from wheat) are thin and crispy, while egg roll wrappers (made with egg) are chewier and tend to be greasier once cooked. Prep: Place frozen spring rolls in a single layer in your air fryer. Overall, the flavor is pleasant. I dont suggest using a Vietnamese rice paper, however. Artificial flavor added. . Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Repeat with remaining prawns. Add chicken and fry until golden. When the cake is completely set, remove the mold.Using Coconut Crispy Rolls, place them vertically along the sideand some on the cake. (A coconut-flavoured one at that!). Soak glass noodles in room temperature water for 10 minutes. When my mom had her Thai Restaurant, these crispy cheese rolls were always a hit on the menu. Bake with top-and-bottom heat at 120c for 1 hour.Remove from oven and leave to cool. Giu 11, 2022 | how to calculate calories per serving in a recipe. Thong Muan Coconut Milk | Thai Dessert | Crispy Coconut Rolls | Street Food | AOMYWORLDtube | YUMMY FULL RECIPE: https://youtu.be/86E2Bw-uToYPlease Like & S. Add aromatics, vegetable broth, coconut milk, curry paste, and remaining vegetables to the pot. Powdered sugar flour shredded coconut orange egg milk sugar and 4 more Salmon and Coconut Rolls with Asian Sauce Hoje para Jantar sea salt grated coconut ground black. Using a thin spatula remove the cookie from the griddle and immediately roll it around the greased handle of a wooden spoon. Add cup water and stir well to combine. Thai coconut crispy rolls recipezip. Asian Cabbage Rolls (Whole30 - Keto - Paleo) - Every Last Bite Spoon the curry sauce over the top of the fish. Deep Fry Chicken: In a skillet heat some oil. In a bowl, whisk together the eggs. Warm a wok or pan of choice over medium-hight heat. Yes! If you didn't look closely at the packaging, you might have thought these were filled. Served with egg rolls. There is a big difference between these Thai Fried Spring Rolls and fresh spring rolls. no-added-sugar, vegetarian. Home / Biscuits, Crackers and Snacks, Biscuits | Wafers | Fortune Cookies, Thai Snacks and Beverages / DEE THAI CRISPY ROLLS ORIGINAL (COCONUT) 150G. We dont have egg rolls in Australia, but they are similar (in essence, if not in execution!) Required fields are marked *. Home > Snacks > Biscuits | Cookies | Crackers > Dee Thai Crispy Roll Coconut (Original) 150g. The version were cooking today is stuffed with cooked filling and deep fried, while fresh spring rolls are not cooked at all (unless theres shrimp inside, which is pre-cooked). Black and white sesame seeds. Thanks so much for sharing your talents! It was my first time making them at home, and my kids couldnt get enough of them. Serve over Jasmine Rice. The main difference is in the wrapper. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. It is a delightful combination of the crispiness of Thai coconut crispy rolls and the rich texture of Thai. Mutate Commander Deck List, Then fold the bottom up and spread out the filling to make a tube shape. We select only the finest raw materials. Youve just got to try it to believe it. Add 2 tablespoons vegetable oil and stir-fry the chicken until browned. Cook the noodles according to package directions. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce. We love pandan. Complaint & Misconduct and Fraud Report . Heat over high heat. Add the garlic and cook until fragrant, then add the chicken mince and stir fry until cooked through (around 2-3 minutes). Also follow us on Instagram, Twitter and Facebook to keep up on what were cooking up. ifsi virtual learning. Let noodle mixture cool to room temperature before adding to the spring roll wraps because the wraps can fall apart if the mixture is too hot. Repeat with remaining prawns. I tested a batch with my convection oven and they turned out good, just not as crispy as frying them. Biggest Wild Raccoon On Record, We have again improved an already exemplar recipe of Thailands seventy- year-old snack to satisfy our dear patrons wide-ranging palates. Thong Muan (Golden Crispy Coconut Rolls) , Product of Thailand. S UTHERA is one of the most well-known brands for Thai Coconut Roll, using advanced technology, and yet maintaining the sense of authentic Thai for taste and deliciousness. Hundreds of Thai recipes. Spoon a generous tablespoon of batter into the heated iron and close the lid. Or if you want to avoid the oil, you can brush them with oil and air fry them instead. 2. Crispy Thai Spring Rolls Recipe & Video Tutorials . Repeat with remaining prawns. Use it in a stir-fry of chicken and vegetables, marinate tofu in it, whisk a spoonful with some olive oil for a ridiculously good salad dressing, dip summer rolls in it, toss it with just about anything and serve it in lettuce cups. Stir in the curry paste and reserved chickpeas and cook for 3 mins. Excellent recipe. Heres how the Thai curry recipe comes together: raw cane sugar (2 tsp), and baked crispy tofu (w/coconut aminos) instead of chicken. Press firmly at the end to seal it. Place a spring roll wrapper on a clean working surface. 3. No Thais sit around us at the long counter that overlooks the kitchen, but instead a Thai grandma cooks for us and Tennessee folks sit around chat with a country twang and live just down the way a bit. No preservatives. When you're ready to serve, pop them on a rack on a tray and bake for 5-7 minutes in a 220C oven (200C fan-forced) until the outside is crispy and the inside is just warmed through. Both use different wrappers and have different fillings. To reheat, place rolls on a backing rack in a 350F oven for about 5 minutes or until they are warmed through. Sai Ooah a spicy pork sausage commonly sold by street vendors in Northern Thailand. Plus, you can adapt the recipe to suit your preferences or use up leftovers out of the fridge. Add the minced garlic to the pan just so it gives some flavor and fragrance, no longer than about 30 seconds. Stir with a wooden spoon until just combined. Instructions. Coat your chicken chunks with the flour mixture evenly. Thai spring rolls are crispy, crunchy crowd pleasers! Original flavor, we are told, is overall the manufacturer's best seller. This post may contain sponsored content and/or affiliate links. Crispy Thai Spring Rolls. Coconut Shrimp / Prawns with Spicy Thai Mango Sauce Otherwise they will dry out quickly. Home Recipes Asian Recipes Crispy Thai Spring Rolls. a rich spicy thai soup infused with fragrant lime leaves, thai red ginger, coconut milk & lemongrass. The Yum Nua salad was also excellent, with generous Summer Fire Halibut. Heat vegetable or canola oil in a heavy bottom pan until it reaches 350 F. Place a few cheese rolls into the oil and fry until the outside is golden. 0. Add enough water so that the beef is covered with liquid. I used my wok to deep fry just a couple at a time, but there are only two of us, so that works well!! Dee Thai Crispy Roll Coconut (Original) 150g from Buy Asian Food 4U. 1st Ranger Battalion Engagements, Crispy Rolls are a Thai dessert enjoyed since 1719. Quickly fold the edges of the roti over the banana to form a square, turn over the roti and cook until golden brown and crispy from both sides. Thai spring rolls (4) prepared with fresh vegetables and served with Thai sweet and sour sauce. Heat a large cast-iron or non-stick pan over medium heat. how to cook Thai crispy coconut roll - YouTube 5. Cook until chicken is completely cooked. # 105, Tacoma, WA 98409, United States // +12534754889. Txs! Thai Chicken Noodles: A healthy flavorful Thai chicken dish with fresh . Whether you make them to perfection or end up with a few lumps and bumps no matter. ifsi virtual learning. Combine the rest of the ingredients in the first section in a small bowl, then pour it over the chicken. Diced Pineapple for a sweet version, or bacon and jalapeno for a popper version.