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Reduce the heat to a simmer, cover and cook the jambalaya rice for 20 minutes. Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. The original recipe was given to me by a family friend. When hot, add the diced chicken sausage and cook for 5 to 6 minutes or until lightly browned. Gradually add the flour and beat on low speed until combined. Remove from heat; let stand, covered, 5 minutes or until rice is tender. (10 ratings) Apple and Cottage Cheese Bake. Add the file powder and the Cajun spice, reduce the heat to low, and simmer for at least 1 hour. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Take sidelined meats and sausage and return them to the pot. Add the andouille sausage and cook for another 3 minutes or until the sausage begins to brown. Christmas Ornament Cake Pops with Mirror Glaze, 1 pound smoked sausage, such as andouille or hot Italian, sliced 1/2-inch thick, 1 pound raw small to large shrimp, peeled, shells reserved, 4 celery ribs, roughly chopped plus 2 celery ribs, minced, 1 large green bell pepper, seeded and chopped, 10 to 12 scallions, white and greens parts chopped separately, 12 ounces smoked andouille or kielbasa sausage, sliced, 2 boneless, skinless chicken breasts, cubed, pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices, 1 (14.5 ounce) can diced tomatoes with juice, 1 pound peeled and deveined medium shrimp (30-40 per pound), 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces, 1 teaspoon Worcestershire sauce, or to taste, 1/2 pound fully cooked Spanish chorizo links, sliced, 3/4 pound boneless skinless chicken breasts, cubed, 1 can (28 ounces) diced tomatoes, undrained, 1/2 pound uncooked medium shrimp, peeled and deveined, 1 lb boneless, skinless chicken thighs, cubed. Roast for 8 minutes. Legendary Jambalaya Recipe | Food Network 14.5 ounces can of diced tomatoes & green chiles. Bring mixture to a boil over medium-high heat. Enter your email to signup for the Cooks.com Recipe Newsletter . Add the chicken thighs and cook until the mixture is brown and vegetables are soft. Add the sausage and chicken. www.pauladeen.com, new 5 Miss Kay's Duck Commander Kitchen Recipes; 6 50 MISS KAY RECIPES ideas; 7 Miss Kays Jambalaya Recipes; 8 Lasagna-Miss Kay's Duck Commander Kitchen-From Mom; 9 Kay Robertson Cornbread Recipes; 10 Miss Kay's Duck Commander Kitchen; 11 14 Miss kays recipes ideas. Return the chicken and sausage and any accumulated juices to the pot and give everything one good stir to mix together. "This time I added more vegetables and used fresh tomatoes from my garden! Our culture embraces individuals, in all their daring, passionate, ambitious glory. From the first bite top Remove the chicken from the pan with a slotted spoon and set aside. These nuggets should help! Miss Kay Jambalaya Recipes | SparkRecipes Let sit for 10 minutes. Add the chicken, paprika, black pepper, garlic powder, Cajun seasoning, cayenne, and salt. Stir tomatoes into the mixture. {One Pot} Cajun Jambalaya Pasta - Barefeet In The Kitchen AETNUK. 1/2 teaspoon dried oregano. Contributed by Mary KayThese are so good! Miss Kays Jambalaya Recipes www.pinterest.com, tip Season the sausage and chicken pieces with Cajun seasoning. Stir occasionally and cook about 5 minutes or until clear. This recipe was modified from a full fat version and it tastes quite nice without that extra fat! Stir in pepper sauce or red pepper flakes. Add the pasta to the liquids. 4. Poblano Peppers stuffed with a mixture of veggies, beef & cheese, and then topped with more cheese! Add the salt and pepper to taste, and the bay leaves. All accumulated should be in or returned to the pot. chrissullivanministries.com, More Info At chrissullivanministries.com , top Add in the sliced chicken sausage and cook for about 4-5 minutes, flipping halfway, until they are slightly charred. Jambalaya | Paula Deen Stir inthe tomato paste,Worcestershire sauce,cooked chicken and sausageand remainingCreole seasoning. Everything Jambalaya Recipe | Rachael Ray | Food Network Go to Recipe. His classic Creole-style jambalaya recipe has been a fan-favorite for many years, and today were putting his recipe to the test. This easy recipe for sauted Broccolini with garlic and red pepper flakes is the ideal vegetable side dish for jambalaya. Remove the chicken to a plate. Add in rice and stir thoroughly. Jambalaya. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Cook the veggies: Melt the butter in the pot. Add the green pepper, scallion whites, and garlic. Bring to a boil then reduce heat to a simmer. Gently fold Bisquick 7 Up Biscuit Recipes Bisquick Biscuits Made With Sprite Chicken Quick Cooker Recipe Bisquick Fried Oysters Quick 3 Egg Omelet Quick Bolognese Sauce Ina Garten Quick & Easy Spaghetti Bolognese Quick Bolognese Quick Italian Broccoli Salad Quick Easy Italian Dinner Recipes. Kosher salt. If that wasn't enough, she opened her own bakery in 2016. Miss going out for wings? 1/2 cup diced red bell pepper. Now, Jambalaya is an old Cajun dish that is centered around rice and incorporates various meats and spices. Add stock (3 parts stock to rice, about 9 cups of broth - if you do not have enough broth, add chicken broth and bring the mixture to a boil. But most of all, we will support you to develop and grow throughout your time with us. Before following, please give yourself a name for others to see. Allow the jambalaya to cool completely, then transfer it to an airtight container. Season the chicken with the cajun and creole seasoning on both sides and brown the chicken in the hot oil for 5-7 minutes minutes on each side. But it left customers more than satisfied while it was still cooking. Learn how to make jambalaya with an easy recipe that's perfect for first-timers. Our Best Jambalaya Recipe - Southern Living And is as filling as a dessert can be! Add in about 1 tbsp of avocado oil. The recently posted Chapter 8, Family is Dynasty: COULDNT DO IT ALONE is the final chapter of the series. For theCreole seasoning:Combinethesalt,blackpepper, cayenne, garlic powder,onion powder,paprika,white pepperand cuminina medium bowl. Do you find yourself drooling over some of the dishes featured on Duck Dynasty? 2. Season with 1 1/2 tablespoons Creole Seasoning. Easy Recipes. Jambalaya - Jo Cooks Simmer for 10 minutes. 3.5.3208. Cover and cook medium low. Saute shrimp shells in the same pan used for sausage and shrimp for 5 minutes until toasted and red. Place the heads and shells in a 4-quart saucepan along with the water, set over high heat, and bring to a boil. Return the frog legs to the bowl. Editors Tip: For best results, check the package directions for your rice. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Stir inthe garlic, bay leaf,cayenne, thymeand2 teaspoonsCreoleseasoning. 1 1/2 teaspoon ground cinnamon. Recipes from Miss Kay's Duck Commander Kitchen The first step in making New Orleans Jambalaya is to heat a large stock pot over medium-high heat and add the oil. Cover and cook for 3-4 hours on low. Add rice, chicken broth and seasonings. However, the recipe is not to be found. The original recipe also called for baby spinach but not everyone likes spinach (like my dad). "This was soooooo yummy and easy to prepare. Bam! Add the liquid to the pot and stir to combine all the ingredients well. Remove the pot from the heat, and let stand 5 minutes. Jambalaya Recipe {Quick and Easy!} - Belly Full Sweet Snacks. 1/2 teaspoon ground nutmeg (grated) 1/2 teaspoon salt. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. In a large bowl, cover frog legs with buttermilk. AllRecipes.com has an Easy recipe with Worcestershire and Kielbasa sausage (instead of andouille). 1 tbsp.. extra-virgin olive oil. In a Dutch oven or large pot, heat the olive oil over medium heat. Marinate 1 hour, then drain. Stir in the . www.huliq.com, Show More for Miss Kay's Jambalaya Recipe, Visit miss kay's jambalaya recipe for more new recipes, meal ideas to find new dishes for the whole family. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, The best baked crispy hot wing recipe ever video. Dump in the remaining ingredients, close the lid and pressure cook for 4 minutes. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed. Full ingredient & nutrition information of the Shrimp and Couscous Jambalaya Calories. You won't miss the " Real Thing! At A+E Networks EMEA, we share stories that matter. Then saute the chicken until lightly golden and cooked through. Then transfer meats (a slotted spoon is best) and sausage to large bowl and set aside. Duck Commander. Let stand at room temperature 30 minutes. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. Full ingredient & nutrition information of the Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Calories. 2. bell peppers, chopped. Stir in the garlic and cook for 30-60 seconds until fragrant. Heat the butter in a large skillet over medium-high heat and cook the chicken until browned on all sides. We will respond to you as soon as possible. Authentic Jambalaya - The Daring Gourmet This recipe is a creamy and sweet dessert snack, with one fruit, and one protein! Add the cream and shrimp. Add the onion to the same skillet and saute for 2-3 minutes, until fragrant. Alex insists each recipe is taste-tested by the Robertson patriarch and matriarch. Jen's Jambalaya Recipe 22 Duck Dynasty Recipes ideas - Pinterest Cook the meats: Heat the oil in a large dutch oven or skillet over medium-high heat. After 30 minutes, remove from heat. Then remove the sausage pieces from the pot and place in a bowl or on a plate and set aside. Add the sausage and pork back to the pot. 1 pound smoked sausage (beef or pork), sliced. An egg-less salad, but it tastes so good, you'll never miss them. Cover, reduce the heat to low, and simmer undisturbed until the rice is cooked through, 20 to 30 minutes. Missing Apple Pietry this and you won't, Sooooooo good ! Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. If you're worried about the jambalaya drying out as it reheats, add a bit of broth to keep it moist. Okay, so shes not screaming at a sous chef behind the line in a fancy restaurant. Add rest of ingredients up to rice, cook for 45 minutes at a simmer. Vegan Jambalaya - The Stingy Vegan Best Jambalaya Recipe - How to Make Jambalaya - Delish I looove to try new recipes. This batch of Jambalaya will take about 55 minutes to cook and will make 8 large servings. If you want to know more information about recipes, you just need to enter the syntax and search box: Miss Kay's Jambalaya Recipe + recipes, then our smart system will display the results related to Miss Kay's Jambalaya Recipe. Heat the original pot that the broth was in and add some olive oil. Transfer to the large bowl with the chicken. A wonderful cook, Phil said, offering up some major praise. Authentic Cajun Chicken and Sausage Jambalaya - Sprinkle of This Your keto jambalaya is ready. How To Make Jambalaya. Whilst the pasta is cooking, cut the chorizo into thick disks. Please feel free to experience the services on our site. Add all of the ingredients to a crockpot or slow cooker except for the rice and shrimp. (10 ratings) Apple and Cottage Cheese Bake. Remove the chorizo from the frying pan, keeping the oil behind. Stir in the rice until evenly coated in the vegetable mixture, then pour in the tomatoes with juice, garlic, chicken broth, bay leaves, and thyme leaves. Jase says there are three factors th. Easy Slow Cooker Jambalaya - Creme De La Crumb Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. A nice summer salad that is a great dish to bring to an outdoor party or to eat any time of the year. Add the onions, peppers, and celery (aka the Cajun holy trinity), and season with salt and pepper. 11.1 Related Add the sausage and pork, cook for 8 to 10 minutes or until you get some good browning. Jambalaya with Sausage and Shrimp - Joe's Healthy Meals Add cayenne pepper and paprika to the meat mixture and blend lightly. (All of Miss Kays kitchen creations are world famous, dont ya know?) Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes. Heat oil, add chicken, sausage and tasso and cook until chicken has browned, about 5 minutes per side. If the rice is just about done, put a tight-fitting lid on the pot and turn off the heat. Cajun Chicken Jambalaya Recipe | Easy Slow Cooker Jambalaya - Diethood 6 large eggs. Reduce the heat to medium and cook the sausage until browned on both sides. -Add the onion, bell peppers, and garlic, and cook for 3 minutes or until the vegetables are just tender. To the pot, add garlic, tomatoes, bay leaves, Worcestershire, hot sauce and rice. Delicious, authentic Creole foodgumbo, jambalaya, etouffe, fried shrimp and crawfish, and more!" www.recipeschoice.com, trend Jep's Baked Beans. Editors Tip: For those wanting to make only enough essence for this recipe, we did the math for you. An egg-less salad, but it tastes so good, you'll never miss them. The secret to making a Cajun jambalaya is to get the right amount of fond, those delicious browned bits left behind from browning your meats, to build the flavor and color of your jambalaya. What's in Miss Kay's Jambalaya she's always cooking on 'Duck Dynasty CALORIES: 357.5 | FAT: 5.5 g | PROTEIN: 28.2 g | CARBS: 51.5 g | FIBER: 8.5 g. Full ingredient & nutrition information of the . Jambalaya Recipe - Classic Creole Dish Full of Flavor and So Easy Remove the sausage from the pan, and reserve the drippings. pest and disease control in agriculture; property management companies concord, nc; lean cuisine cook time microwave. Chop chicken into 1-inch pieces. Stir in the Rice. Bring to a boil and simmer until the liquid has almost completely evaporated and absorbed, around 30-35 minutes. Full ingredient & nutrition information of the, Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers, Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Calories, Chocolate Peanut-Butter Breakfast Pudding, Chocolate Peanut-Butter Breakfast Pudding Calories, Cheese Stuffed Pork Burgers (South Beach), Cheese Stuffed Pork Burgers (South Beach) Calories, Low-Carb Cheesy Stuffed Poblano Peppers Calories. After 20 minutes, stir in the shrimp, and cook 10 minutes uncovered until the shrimp turn pink and are no longer translucent in the center. Heat 1 tablespoon of oil in a 6-quart Dutch oven over medium- high heat. Heat oil, add chicken, sausage and tasso and cook until chicken has browned, about 5 minutes per side. Stir. How to Make Jambalaya: Classic Cajun Jambalaya Recipe The cinnamon roll recipe is adapted from Rachel, but Phil and Kay approved. Stir in the tomato paste and cook until very fragrant, about 1 minute. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. 3. Add the oil into a non-stick skillet and once hot, cook the sausage until golden brown. Over the years, Miss Kay has shared countless meals and recipes from "Duck Dynasty" to her own published cookbook. Step 2: Combine, stir, and simmer. Cook until all are open, discarding any unopened clams. Step 3. Heres a recipe without seafoodfrom Cooking.com, 1 pound Chicken thighs (boneless, skinless, cut into large dice)1 pound Beef chuck (boneless, cut into large dice)1/2 pound Pork shoulder or Ham (boneless, cut into large dice)3 1/2 Tsp Creole Seasoning (or to taste)2 Tsp (1/4 stick) Butter1 pound Andouille Sausage (cut into 1/4-inch-thick rounds), 3 Green Bell Peppers (cut into large dice)2 Onions (medium-sized, cut into large dice)3 Celery stalks (cut into large dice)1 Garlic (whole, peeled, minced)2 Bay leaves, 3 cups Long-grain Rice (rinsed three times)6 cups WaterHot pepper sauce2 bunches Green Onions (thinly sliced). 3. You will never have to miss out on that spicy pumpkin taste again! Add another tablespoon peanut oil, and then brown the chicken, adding more peanut oil, if necessary. Forget the corn syrup--you won't miss it! Add the onion, garlic, green bell pepper, and celery and cook for another 4 minutes. CALORIES: 478.9 | FAT: 17.6 g | PROTEIN: 24.6 g | CARBS: 9.4 g | FIBER: 0.4 g. Full ingredient & nutrition information of the Apple and Cottage Cheese Bake Calories. We're sorry, we're not quite ready! Stir to keep rice from sticking. Cajun Jambalaya Recipe | Food Network By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add water and bring mixture to boil, stirring occasionally (prevents rice from sticking). To what degree that happiness comes down to the smell of jambalaya wafting through the house all the time, though? Season the sausage and chicken pieces with half of the Cajun seasoning. Over the years, Miss Kay has shared countless meals and recipes from "Duck Dynasty" to her own published cookbook. Nice healthy substitute for regular pumpkin pie. Enough about the history. Price and stock may change after publish date, and we may make money off Remove to a clean plate and set aside. Depending on what herb dominates the mix, its flavor slightly varies. Add seasoned shrimp and continue to cook for 2 minutes or until shrimp are cooked about half way, just turning pink. Open the lid and season to taste. Slowly pour in the broth and then bring the mixture to a simmer. Directions. Step 1. thechickenrecipe.my.id, hot RecipesChoice always welcomes new partners around the world. Cajun-Style Shrimp Gumbo Recipe | Alton Brown Put the lid back on and cook for 5 minutes, or until shrimp are cooked through. 2014-05-07 In a large bowl, with an electric mixer, beat the butter and cream cheese until creamy and well combined. Jambalaya - Cafe Delites Pour in the cauliflower rice and stir everything together. Best Jambalaya Recipe In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Add shrimp to the jambalaya in the last 5 minutes, along with the chicken and sausage. 12 Spices for Jambalaya Plus Tips for Perfect Jambalaya Every Time 4 What happened to Miss Kay Robertson from Duck Dynasty? Add chicken broth, tomato paste, canned tomato, thyme and Seasoning Mix. Add 1 tablespoon of olive oil to a large stockpot or Dutch oven set over medium-high heat. We all love it and will make it over and over again! Duck Dynasty: Phil Robertsons Wife Miss Kay Reveals Favorite Recipe is One From The Past. Add rice, and stir about 3 minutes until lightly toasted. Cooking with Duck Dynasty's Miss Kay - YouTube If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow cooked goodness. Step 1. Preparing your Jambalaya: -Heat the olive oil in a medium Dutch oven or soup pot over medium heat. Next, add the diced chicken thigh pieces and cook . Add the onion and celery, white wine, bay leaves, canned tomatoes, chicken broth, paprika and saffron, if using. Sear shrimp 1-2 minutes per side, then remove to a plate. (Leave a little crack for the steam to escape.) Add the onion, bell pepper, and celery to the same pan and cook for 3-5 minutes or until tender. Quick and easy shrimp. This jambalaya is packed with flavor and plenty of spice. Cover, reduce the heat to low, and cook until the rice is tender and most of the liquid is absorbed, about 15 minutes. If that wasn't enough, she opened her own bakery in 2016. Quick Jambalaya Recipe - NYT Cooking In a bowl, combine the chopped shrimp and chicken with Emerils Original Essence. Season and cook the chicken. Return the frog legs to the bowl. Heat the olive oil in a Dutch oven or large pot over medium heat. Best Jambalaya Recipe (One Pot) - House of Nash Eats Remove the chicken and sausage from the pot and set aside. However, the recipe is not to be found. And one of the questions related to the things that Kay likes to cook. Use a fork to stir in halfofthe green onionsand fluff the rice. Ensure all rice is submerged, cover with lid, and transfer to oven. You will never miss the Chile Rellenos again! We understand the opportunity to grow engagement with new audiences of all ages and through new partnerships with Facebook, Twitter, YouTube, Instagram, TikTok and Snapchat, along with our podcasts and on-demand SVOD services, we ensure our programming and unique stories reach audiences across the full demographic spectrum. The BEST Keto Jambalaya (20 minute recipe!) - The Big Man's World Once chicken is fully cooked, about 5 minutes, add the sausages and cook for 3 minutes. Jambalaya recipe | RecipeTin Eats DELICIOUS! 1 tablespoongarlic powder orgranulated garlic, 1 tablespoononion powder orgranulated onion, 6boneless, skinless chicken thighs, choppedinto 1-inch pieces, 24ouncessmoked beef sausage,cutinto1/4-inch-thickslices, 2 bunchesgreen onions(6 to 8bulbs), sliced (about11/2cups). These are ridiculously easy to throw together and make a great snack or salad topper. This seafood delight is a great way to bring the local flavors of New Orleans right into your kitchen. The West Monroe, Louisiana location of Miss Kays Sweets and Eats appears to be closed these days. Taste of Home is America's #1 cooking magazine. Sugar, Wheat & Flour Free. Learning is part of the journey at A+E Networks EMEA and youll be offered personal and professional development opportunities throughout your career with us. Cook bacon in very large pot over medium-high heat until brown but not yet crisp, stirring often, 8 to 10 minutes. 4. Miss Kay will make a few suggestions, adding this here or less of this there, and back to the kitchen Alex and the crew will go. Season with 1 1/2 tablespoons Creole Seasoning. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. With offices in London, Rome, Madrid, Warsaw, Munich and Johannesburg, we are a truly international company that celebrates difference and diversity. Jambalaya recipes | BBC Good Food Full ingredient & nutrition information of the Shrimp and Couscous Jambalaya Calories. One thing we do know, however, is that the Dysfunction to Dynasty series theyve been doing on YouTube has given fans some great insight into the lives of the Duck Dynasty family. Miss Kay's Duck Dynasty recipe book. The bottom ofthepotshould be covered with brownedbits. If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow cooked goodness. 16 ratings. What's In Miss Kay's Jambalaya She's Always Cooking On 'Duck Dynasty?' And sugar free! While the sausage is browning, season the chicken with 1/2 teaspoon each of salt, white pepper, Cajun spice blend and smoked paprika. CALORIES: 478.9 | FAT: 17.6 g | PROTEIN: 24.6 g | CARBS: 9.4 g | FIBER: 0.4 g. Full ingredient & nutrition information of the Apple and Cottage Cheese Bake Calories. www.huliq.com, new Remove with a slotted spoon, and set aside. Lower the heat to medium and add the green pepper, onion, and celery. Add chicken stock, crushed tomatoes, cooked rice, and bay leaves. With that said, in testing this recipe, I did need to adjust the cooking time by an additional 15 minutes on low heat to get the chicken to fully cook despite dicing the chicken into fairly small bite-sized pieces. Pour in 2 1/2 cups water or chicken broth and bring to a boil. Melt butter in large Dutch Oven pot. 3. Use some large lettuce leaves and you won't miss a bun. And sugar free! Add shrimp and cook until pink, about 5 minutes. Drizzle with olive oil. Garnish withthe remaininggreen onionsand serveimmediately. Vidalia Onions. Add the onion, celery, green pepper, jalapeo, garlic, and 1 teaspoon of salt. Garnish with green onion and serve. The 700 Club visits the kitchen of Duck Dynasty's matriarch, Miss Kay, to learn more about her take on southern cooking. If that wasnt enough, she opened her own bakery in 2016. Easy Weeknight Jambalaya - Our Balanced Bowl What goes into a good Jambalaya? Season Jambalaya to taste using salt, black pepper and hot pepper sauce. red pepper. Let vegetables begin to brown before stirring (which takes about 6 minutes). I made it the first time for a small dinner party and it was a hit. 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