half baked harvest marinara sauceque significa cuando se cae una cuchara al piso

©2023 Half Baked Harvest LLC. How long does it last in the refrigerator? Crispy BBQ Salmon Bowls with Roasted Jalapeo Peach Salsa. Have made this twice so far and will be making it again. I cant wait to try this recipe. Im Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. This recipe seems to call for onion, but its not listed in the recipe at all. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. It helped to freeze the roll briefly before slicing. Love this dressing and it emulsifies easily without slowly streaming in EVOO. I made everything just as written, although I followed the folding technique on the video. Heat the olive oil in a large skillet over medium high heat. Remove the sauce from the heat, stir in the basil and enjoy. Tomato Harvest Marinara Sauce - Allrecipes Stir to combine. I always love your comments Joseph, they show the passion you have for cooking. Loved the spice mixture on the scallops, and we drizzled extra over the polenta. . I like my sauce a little on the garlicky side, so I go with 3 4 cloves here. Easiest Healthy Baked Chicken Marinara | Half Her Size Crockpot Brown Butter Marinara Sauce via Half Baked Harvest Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes. Didnt have harissa so used cayenne and paprika instead. 1/2 teaspoon freshly-cracked black pepper 3 large sprigs of fresh basil Instructions Saut onion and garlic: Heat olive oil in a large saucepan over medium-high heat. Meanwhile, heat olive oil in large skillet over medium-low heat. Oh and remember these zucchini crusted chicken fingers? Looks so delicious and perfect for having in the freezer! also toasted some walnuts along with the sage for the topping. She apparently grew up on noodles and butter and still loves them to this day. This is my go to recipe for all time. Hello. Taste, adjust salt, pepper and chili flakes, adding more if you like. But if you love garlic? 1. Here are a few of my faves: Storage instructions:To store this marinara sauce, let it cool until it reaches room temperature. I love a good marinara sauce, its so simple and delicious to make! Very tasty. In a large pot, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, and red pepper flakes. This Classic Marinara Sauce is a versatile little recipe to have on hand. Puree the sundried tomatoes if you want to redden the broth and distribute the flavor. Have made it multiple times and everyone loves it. I know youll find a lot of uses for this Easy Marinara Sauce recipe. Lentils and quinoa can be bland but there is lots of added flavor from Thai red curry paste, fish sauce, coconut milk, chiles, ginger, curry powder. Save Recipe. The recipe makes the same amount of marinara sauce you would get in a jar of store-bought marinara sauce- roughly 3 cups. Just add crusty breadand maybe some wine and youll be good to go! Delicious!. Granted they are distinctly different flavors and this one doesnt have the depth or smoothness of 2 hour marinara but it was excellent. This is really important for the best flavor, so take your time when cooking the garlic and go low and slow with it. I didn't have any chili oil so I just threw some red pepper flakes in a bowl with sesame oil since I was short on time. This marinara sauce sounds so good, and so easy too! I do like the idea though and it would be very easy to switch up the vegetables and use another protein, so will keep this one on file. ; In a shallow bowl, beat eggs. I just think itis funny, well not funny, more like ironic, that the vegetable, fruit hating kid went for the color and me, the kid who would munch on broccoli and carrots after school, went for the butter. 2. Can this be made in an instant pot (just got one for Christmas!)? Use on pasta or spaghetti or on meatballs. All and all a pretty good week. Kristi Carter on Instagram: "Found a great one dish meal in Half baked I adapted this recipe to what I had: I tossed leftover roast chicken breast meat with pesto, substituted crisped prosciutto for bacon, omitted the avocado, used the mayo based dressing as a spread (1/4 recipe) and made with Italian buns. I added a bit of red wine and a spoonful of calabrian chiles instead of chill flakes, it turned out great. If you burn it, your sauce will not be nearly as good. Can substitute Parmesan cheese for Manchego cheese. Tuck it in your back pocket! Ive used this recipe several times now and can safely say its my go to. This was as good as the sauce that takes me 2 hours to make. Hi Tieghan, I just tried this for the first time and my daughter and I loved it. Served with balsamic vinaigrette. Add a little red wine and its even better. Don't think it needed 6 slices of bacon for the dressing, next time would cut it down to 3 slices. Used a Mexican blend cheese for the topping. Stir to combine. A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. The technique makes any sauce taste good! Add the tomatoes, onions, garlic, jalapeos (if using), basil, parsley, oregano, thyme, crushed red pepper, salt and pepper and 1 tablespoon butter to the bowl of a crockpot. Tag. Shop ingredients at your local Target store. Stir in the coconut sugar,chili pepper flakes and chicken stock. May substitute plain Greek yogurt for the sour cream. I used a mix of turkey and vegetable stock for the polenta. This post may contain affiliate links, please see our privacy policy for details. But with February comes Super Bowl Sunday excitement followed by, Nine Favorite Things Abby and Asher I often start out writing these posts by looking at the calendar. Delicious! This was pretty good. Pepperoni Pizza. Add the remaining 2 tablespoons olive oil back to the skillet. Simmer this sauce low and slow, then toss in fresh penne pasta and top with plenty of cheese. Saute the shallot or onion in a generous amount of olive oil for a few minutes, then add the garlic. Partially cover the pot, reduce the heat to low, and cook for at least 1 hour or up to all day, stirring every hour or so. Opps David- added it now, sorry about that! The sauce will keep 4 days in the fridge- or can be frozen. Toppings of mango, almonds, basil, mint and yogurt are not essential (or at least not all of them) but worked well. I served the salmon in fillet form and served with coconut rice so skipped some of the toppings. Half Baked Harvest Coconut Shrimp With Honey Pepper Sauce - Parade For one, it's SO easy. I used buttermilk instead of milk, since I needed to use it up, plus there's a large amount of baking soda. Its delicious, looks pretty on any table, and everyone enjoys a GOOD penne pasta. But I feel like I get much more flavor out of my sauce when I just add veggies and spices to a store bought one. Easy and tasted fine, but nothing special. Im a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Cover the bottom of a 13x9 glass or ceramic baking pan with a layer of onion slices. Content and photographs are copyright protected. Wonderful!! Those are my baked zucchini fries, which you can search for on my website :), Excellent flavor and simple to make. Oh and corn, he does love corn. Et pour un plat toujours plus rconfortant, on se dirige vers . To be honest, I am not the biggest tomato sauce person. When ready to eat, simply cook up some penne pasta, spoon the sauce over the penne, and top with plenty of grated parmesan and fresh oregano. I was generous with the fresh basil and Parmesan at the end. This One Pot 30 Minute Creamy Tomato Basil Pasta Bake takes just minutes to make, uses just ONE pot, and has the simplest of summertime ingredients! posted in: Cooking Basics, Sides // document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Get . Spread a . half baked harvest marinara sauce - connect.org.zw Fast & Easy Marinara Sauce | Feasting At Home 1 cup: 400 calories, 12g fat (2g saturated fat), 0 cholesterol, 558mg sodium, 65g carbohydrate (0 sugars, 7g fiber), 11g protein. Thats great you pinned it so you have it for the future. Did not have lemongrass paste for the rice, used bashed fresh lemongrass instead. Baked Tortellini (10 Minutes Prep!) - Nourish and Fete My hope is to inspire a love for amazing food, as well as the courage to try something new! Its full of flavor and couldnt be more delicious. It's super simple but totally optional. Small mason jars in the freezer? Lightly grease the pot the pasta was cooking in, then saut chicken sausage until slightly crispy. 5 cups may have been excessive; I'll use 4 next time. Serve with crusty bread to soak up the extra sauce. . Best Super Easy Pennewith a lot of garlic. Excellent! Based on a comment on her blog, I seared the corn off the cob in a dry pan. Butter will melt, foam, and froth, then begin to brown along the bottom. Really good and quick. 1 teaspoon smoked paprika. Add garlic, Italian seasoning, 1/2 teaspoon salt, and 6-8 cracks of pepper to the pan. Stir in thesalt and pepper. Only a bit of extra broth was needed at the end. Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. Add the grated or blended tomatoes, salt and pepper. Easy Marinara Sauce | Downshiftology I appreciate you making this recipe and sharing your feedback, so glad it turned out well for you:), Hey Katie, . Best Marinara Sauce, How to Make Marinara Sauce, Marinara Sauce, Marinara Sauce Recipe, Leave a comment below and share a photo on Instagram. If you like a smooth sauce use an immersion blender to puree the sauce or transfer to a blender or food processor and then return the sauce to the crockpot, leaving the lid off. Had this tonight for dinner as the local Jersey Peaches have been amazing and this really highlighted everything good about them . Roll the sausage into tiny grape-sized meatballs and place them in the sauce. Stir to combine.. Cover and cook on high pressure for 20 minutes. Thanks. Im staying at the very chic, Faena, and you all, its so, Nine Favorite Things New York Today is my dads 60th birthday! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tasted prior to adding cream (rather than coconut milk), I thought it was too harsh, but after the cream, it was really yummy. Serve with pasta. Required fields are marked *. It's going to be hard to keep this around for long. Enjoy! Today. Put the Italian music on and WOW! Agree! We have it with pasta once a week, and use it in a variety of ways as leftovers. Thank you. Hi Arleen, Im not a canning expert. February 24, 2023. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Very crispy! Bonus its super easy to make with just 5 simple ingredients! You have requested to enter all the data for the recipes in this book or magazine that you own. For some visual guidance, watch how I make this marinara sauce in the video below! Recipe by Half Baked Harvest March 26, 2022 In "berries" February 3, 2023 Owen Durham Baked Brown Butter Crockpot Half Harvest Marinara Sauce Eat Place chicken and colorful veggies on skewers, grill, and enjoy! Home; About; Menu; Contact Nutrition Facts If you use canned whole tomatoes just squish them between your hands or use a spatula to break them down while they cook. This recipe would be great for a picky eater or a child, but I am neither of those things. This simple tomato sauce recipe is made with canned tomatoes for convenience. This post may contain affiliate links. Can you just let this simmer for hours to get depth of flavour. The only time needed is advance planning to thaw the puff pastry. These were just delightful. The best part? I am wondering what the recipe is for whatever it is youre using to dip in the marinara sauce. Directions In a Dutch oven, saute the carrots, onions and garlic in oil until tender. Its about celebrating the deliciousness that Mother Nature serves up with no fuss but tons of flavor! Awesome and so easy; made it and the Eggplant Parmesan exactly as recommended (optional tips and all. Simple and fresh! And a full meal which makes it so much easier. You mentioned a white lasagna. If you make this Best Super Easy Pennewith A Lot of Garlic, be sure to leave a comment and/or give this recipe a rating! Dot with butter. Your email address will not be published. Also added shiitake mushrooms! 2. Red peppers and kale add a lot too. Add the tomatoes. Can it be frozen to have some on hand? I removed the ravioli from the leftover soup. Do what works for you. If you hate garlic, Im sorry to say that this recipe is probably not for you. Add the chili flakes and stir for one minute. Make Meal Plans and Save your Favorite Recipes. It can be made in large batches and then placed in the freezer for later use. Heres what youll need. It didn't take long to pull together and the results were really good. While the tomatoes are cooking, heat olive oil in a large skillet over medium-high heat. xx, Thanks for this great recipe! I typically have all these ingredients in the house so this will be my go to marinara recipe. Ph. Place chicken in a shallow baking dish. I use this as pasta sauce, pizza and calzone sauce, and dipping sauce for Stromboli and calzone! While the onions are cooking, place the Italian tomatoes, parsley and oregano in food processor. Its perfect with the Italian Baked Beans and Greens! So much simpler than youd thinkjust 1 bowl. I used chicken broth and spinach. the internationale spanish lyrics. And of course, if you do make this recipe, dont forget to tag me on Instagram! If anyone else is out there, would love some suggestions! I went to the heavy side of the chili flakes and it was perfect. I liked them so much more than quesadillas. When cooking on the stove or in the instant pot, start the sauce by slowly simmering the garlic, herbs, and olive oil together until the garlic is golden and caramelized. I used cauliflower rice instead of orzo, less pesto, and added red pepper flakes. I substituted salmon for chicken, coconut oil for butter, and coconut cream for heavy cream and used plant cheese (staying away from dairy obviously). Stir to combine. Thank you! Ive listed out all the measurements in the notes section. I did drain the tomato slices while the pastry/pesto/cheddar layer was baking, and I skipped the olive oil drizzle- there was plenty in the pesto. It's possible they were overbaked, although I thought I followed the directions exactly. Cook over medium-low heat, stirring occasionally, until the garlic is golden and caramelized, 8-10 minutes. Half 9.99 | Full 12.99 GREEK SALAD Dijon Honey Mustard Romaine, tomato, cucumber, green pepper, red onion, Kalamata olives, . 28 ounces crushed tomatoes 6 ounces tomato paste 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon Kosher salt 1 teaspoon sugar 1/4 teaspoon crushed red pepper 1/2 cup chicken broth , (water is okay too) Instructions Add the olive oil and onion to the pan and saut on medium low until very lightly browned. Wowza! (Don't add the basil as it will overcook). Amazing!! Served over a different corn polenta recipe with more liquid plus parmesan cheese. Its a recipe I adapted from a close family friend. What brand of canned tomatoes do you use? Pre-heat the oven to 375F. I am new to your website, but after making your marinara sauce (at least half a dozen times), I am a big fan! Dont cook for too long otherwise, the garlic can burn! And all the better with some seriously tasty food to bring us all together. Make Meal Plans and Save your Favorite Recipes. Is there a recipe for it, or do you just use alfredo sauce in place of red sauce. Order pizza for delivery or pickup! Thumbs up from me. I was skeptical that baking orzo this way would work, but it did, although after 15 min of baking, there wasn't much unabsorbed water and the orzo was still crunchy, so I stirred in another 1/2 cup. So much easier than my old stand-by spinach balls. My husband has issues with the acidity of tomatoes and I mix in 1/8 tsp of baking soda per 28 oz can of tomatoes at the end of the cook time. The spices needed doubling and even then the sauce tasted mostly like tomato paste. Awesome! When making a homemade sauce I always add a drizzle of balsamic glaze a nice splash 1/2c of a red blend wine one you enjoy drinking and do both butter and olive oil to die for delish. I am now firmly team pretzel bread. Happy Monday!! Couldn't find a poblano pepper so used jalapeo. Im a huge garlic fan so I was excited to make this dinner and it did not disappoint! Thank you! 15 recettes de lasagnes d'hiver rconfortantes - Elle Table To make this homemade marinara sauce recipe, you will need the following ingredients (amounts included in the recipe below): There are all sorts of ways that you can customize this marinara recipe if you would like, so please feel free to experiment and get creative! Thank you! Please read my disclosure policy. If youd like to add protein, I would recommend crispy chickpeas. Thanks Kate! They really need a glaze. I bookmarked these for Thanksgiving months in advance. Then add the garlic and saut for about 30 seconds. I used turkey breast vs. chicken. I had more biscuit topping than i had space in my baking pan. This was the rare meal these days that everyone in the family liked, and it's pretty easy to put it together (though trying to brush oil onto the coated chicken was a pain--this would be easier with a spray). Will definitely make again. Serve warm with homemade fries and plenty of extra tzatziki sauce! This is also relatively fast and easy. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Hi Laura Im actually working on a roasted bell pepper sauce in the future! Carrots are a great idea! When tomatoes and carrots are ripe and plentiful, I double the recipe and store it in the freezer for future use. it was amazing! Sheet Pan Spicy Shrimp Tacos with Jalapeo Lime Crema. (503) 427-2746. Nutritional information is only an estimate. This just kind of seemed like a Sunday recipe. Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. I wish I'd added more spices - extra cinnamon or maybe cardamom and/or ginger. Pinterest. A little bit of work involved but nothing too difficult, the results were delicious. Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. The spicy sausage adds an incredibly rich flavor to the sauce and pleases the meat-eaters in the family. Rosemary and Jeans - Baked Eggplant Parmigiana with Pasta Thanks, this is the BEST way to show your support. Menu at Casey's pizzeria, New London - restaurantguru.com Prep your skillet. This basic marinara sauce comes together in about 30 minutes start-to-finish. Have questions? Nothing, Nine Favorite Things this weeks birthday girl! Sep 19, 2020 - A super tasty and easy marinara sauce. It's sort of a hybrid of egg drop, hot and sour, and chicken and rice soup that works really well. Nine Favorite Things view from the Faena, Miami Hi from Miami! When we were younger he would always go for the red stuff and I would go for the butter. Its funny how important the tomato paste is for depth. I love the simplicity; however, its quite flavorful!!! Sep 29, 2013 - This just kind of seemed like a Sunday recipe. Required fields are marked *. Absolutely delicious but a bit of a schelp to make! I want a sauce garden, that sounds amazing! I really like Half Baked Harvest recipes in general and this was no exception. Cook the onion with a bit of olive oil. I also used 1/4 cup plus of fresh pomegranate seeds and muddled them with the maple syrup. If your sauce lacks sweetness, stir in some tomato paste and/or maple syrup. The key to this sauce? Im allergic to onions. Of course. And it freezes well too! I did use warm water, not cold. Pour sauce back into Crockpot and add Parmesan, if using. ), Brown butter maple glazed cinnamon apple scones, Tomato peach crostini with hot bacon dressing, Sweet and spicy sesame meatball bowl with mango cucumber salad, Crockpot crispy Buffalo chicken tacos with jalapeo ranch, Butternut squash and cheese stuffed pasta shells, Better than takeout Szechuan noodles with sesame chili oil, Saucy tahini noodles with honeyd sweet potatoes, Roasted red pepper alla vodka pasta with cheesy oregano breadcrumbs, Rosemary peach chicken in a white wine pan sauce, Prosciutto apple and sage butter chicken with cider pan sauce, Balsamic peach basil chicken salad with crispy prosciutto, Sweet potato gnocchi with herbed white wine pan sauce, Greek chicken souvlaki and rice pilaf plates w/marinated veggies + feta tzatziki, Baja fish tacos with chipotle mango salsa, Cinnamon sugar swirled apple butter bread, Prosciutto balsamic peach chicken with burrata and basil, Crockpot Korean inspired tacos with yum yum yummm sauce, Honey butter blackened scallops with herby polenta, Summer chicken salad with hot bacon dressing, Fluffy pumpkin butter chocolate chip pancakes, Brown butter pumpkin oatmeal chocolate chip cookies, Sheet pan harissa chicken with chickpeas and sweet potatoes, 25 minute chili oil egg ramen (+ chili garlic sesame oil), Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals, Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods, Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook, Click here to add past issues of the magazine to your Bookshelf. Thanks Stephanie! Set the instant pot to saut and cook until the garlic is golden and caramelized, 5 minutes. I hope this helps! He did eat those, but he never knew he was eating zucchini. Cook on high for 4-5 hours. I substituted dried herbes de Provence for fresh thyme on the chicken, cooked 3 chicken breasts, omitted the red pepper flakes, and increased the garlic (it was mild spring garlic). Add the onion and cook for 3 - 4 minutes or until the onions start to soften. Split or not what an incredible tomato sauce! Or can it or something and leave in the pantry or refrigerator? Definitely adding to my rotation. Im here mainly for South Beach Food and Wine, but Im also doing a book signing today! After the onions and garlic have cooked, add themto the food processor with the tomatoes and process until well blended. In either case, youll end up with roughly four cups of tomatoes, which will end up reducing down to three. The recipe on this site says 1 cup olive oil and in your cookbook it calls for 2 cups. I will put the pasta recipe at the bottom. Could you please share the recipe? Please read my. Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle. Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes. How do I reheat it if it was made the night before Can I heat in a whole pot altogether please let me know Christmas dinner and my father-in-laws birthday thank you. Lemongrass is such a star ingredient that's so underused. Not going to lie, I remember celebrating my grandpas 60th, My Nonnie threw a huge Biker Bob. Use a big pan; everything just fit in my 12" cast iron skillet. Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta. Way too easy to drink! Scrape the beef mixture out into the baking dish. Can substitute Parmesan cheese for Manchego cheese, milk or heavy cream for canned coconut milk, and parsley for basil. It will seem as if the ingredients arent coming together, but dont worry. I love to simmer chunky pieces of zucchini, broccoli, cauliflower and carrot in this sauce and serve over gluten-free noodles for a quick and easy primavera. I cut the chicken open "like a book" and then pounded it a bit thinner to make it even. Add the can of crushed tomatoes, salt and thyme. Then there is Thanks for giving the recipe a try, so sorry it was not enjoyed! Flavor was fine, not as tooth-achingly sweet as the original bar cookies (but those are more gooey). I plan to make this recipe & am interested in canning it rather than freezing. Because youre cooking the sauce for a long period of time, you can skip cooking the garlic in oil. Used Dalmatia fig spread on the chicken, and much more generously than recipe suggests. Then, add two tablespoons of garlic and cook for a minute longer. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. I added some jalapeo pepper because I like a little kick, but that part is up to you. If it gets too thick add a splash of water, or if too sweet, balance it with a few drops of vinegar. If you use fresh ingredients its best to let those flavors shine! Delicious. Very good, quick soup. Wonderful to enjoy anytime and better than the bakery! I dont like sesame oil and didnt want it to overpower the other flavors. Any recommendations?? Cook the aromatics. Crockpot Brown Butter Marinara Sauce via Half Baked Harvest. So many good reasons to make this marinara sauceso lets do it! Your recipe is just the way we enjoy fresh sauce. Half Baked Harvest Pasta Bake - All information about . Next time I will remember to take a photo. Tasted great with the melon salad. I skipped the red pepper flakes as we didn't want it spicy. And then also my pesto chicken wraps from this summer? Ive already made this once this past week for the family. This went really well with grilled sausages and my family loved it. If you used the canned whole tomatoes, feel free to blend with an immersion blender. So delicious and easy! I only had about half the fresh tomatoes from my garden, so I added a 15 ounce can of diced tomatoes after I blended them up. It was a 4 hour project. 0 comments, Your email address will not be published. This made a very good bread. Bring large pot of salted water to a boil over high heat. She loves to dip dip everything in it. Happy New Year! MICHIGAN HARVEST Spring greens, dried cranberries, bleu cheese crumbles, glazed pecans, and red onions. Crockpot Brown Butter Marinara Sauce | Recipe | Half baked harvest thanks for the pureeing suggestion. Half recipe yielded 6 doughnuts (note: if making the full recipe, you need 2 pans or bake in batches). Toggle Navigation. Recipes. BBQd it as well as the fish. All comments are moderated before appearing on the site. You definitely dont need sugar in marinara sauce and its amazing to me how many recipes call for it. So good! Its amazing, taste like the sauce in Italy. When autocomplete results are available use up and down arrows to review and enter to select. Love this made with grated fresh tomatoes. I also read several reviews from the blog and omitted the red pepper flakes and just sprinkled a bit of cayenne in both spots called for in the recipe; I think the original 2-4 teaspoons of the combined peppers would have been a bit much for my family. I added cannellini beans and skipped the dairy. Note that the recipe simply calls for polenta, but the blog post (and cooking time) specifies quick-cooking polenta. In my homemade marinara sauce tomatoes, onion, garlic, thyme, and basil meld together beautifully for an easy recipe thats enormously flavorful and super versatile in the kitchen.

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